Nutrition Information for Leavening agents, yeast, baker's, active dry

Serving Size	1 tbsp
Water	7g
Calories	295
Energy	1186kj
Protein	38g
Total Fat	4g
Ash	7g
Total Carbohydrates	38g
Dietary Fiber	21g
Sugars	0g
Calcium, Ca	64mg
Iron, Fe	16mg
Magnesium, Mg	98mg
Phosphorus, P	1290mg
Potassium	2000mg
Sodium	50mg
Zinc, Zn	6mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	24mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	2mg
Riboflavin	5mg
Niacin	39mg
Pantothenic acid	11mg
Vitamin B-6	1mg
Folate, total	2340mcg
Folic acid	0mcg
Folate, food	2340mcg
Folate, DFE	2340mcg_DFE
Choline, total	32mg
Betaine	3mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	1IU
Vitamin A, RAE	0mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	0mcg
Fatty acids, total saturated	0g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	2g
14:0	0g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	2g
16:1 undifferentiated	1g
18:1 undifferentiated	1g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	0mg
Tryptophan	0g
Threonine	1g
Isoleucine	2g
Leucine	3g
Lysine	3g
Methionine	0g
Cystine	0g
Phenylalanine	1g
Tyrosine	1g
Valine	2g
Arginine	2g
Histidine	0g
Alanine	2g
Aspartic acid	3g
Glutamic acid	5g
Glycine	1g
Proline	1g
Serine	1g
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	0mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	0mcg