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Nutrition Information for Crackers, rye, wafers, seasoned
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Crackers, rye, wafers, seasoned (USDA#18227)
| Serving Size | 0.5 oz |
| Water | 4g |
| Calories | 381 |
| Energy | 1594kj |
| Protein | 9g |
| Total Fat | 9g |
| Ash | 4g |
| Total Carbohydrates | 73g |
| Dietary Fiber | 20g |
| Calcium, Ca | 44mg |
| Iron, Fe | 3mg |
| Magnesium, Mg | 106mg |
| Phosphorus, P | 307mg |
| Potassium | 454mg |
| Sodium | 887mg |
| Zinc, Zn | 2mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 2mg |
| Selenium, Se | 32mcg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 2mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 52mcg |
| Folic acid | 0mcg |
| Folate, food | 52mcg |
| Folate, DFE | 52mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 8IU |
| Vitamin A, RAE | 0mcg_RAE |
| Retinol | 0mcg |
| Fatty acids, total saturated | 1g |
| 4:0 | 0g |
| 6:0 | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 0g |
| 16:0 | 0g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 3g |
| 16:1 undifferentiated | 3g |
| 18:1 undifferentiated | 3g |
| 20:1 | 1g |
| 22:1 undifferentiated | 0g |
| Fatty acids, total polyunsaturated | 3g |
| 18:2 undifferentiated | 3g |
| 18:3 undifferentiated | 0g |
| 18:4 | 0g |
| 20:4 undifferentiated | 0g |
| 20:5 n-3 | 0g |
| 22:5 n-3 | 0g |
| 22:6 n-3 | 0g |
| Cholesterol | 0mg |
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