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Nutrition Information for Lamb, variety meats and by-products, lungs, cooked, braised
back to USDA Nutrition Index
Lamb, variety meats and by-products, lungs, cooked, braised (USDA#17206)
| Serving Size | 1 unit, cooked (yield from 1 lb raw meat) |
| Water | 75g |
| Calories | 113 |
| Energy | 473kj |
| Protein | 19g |
| Total Fat | 3g |
| Ash | 1g |
| Total Carbohydrates | 0g |
| Dietary Fiber | 0g |
| Calcium, Ca | 12mg |
| Iron, Fe | 4mg |
| Magnesium, Mg | 11mg |
| Phosphorus, P | 188mg |
| Potassium | 127mg |
| Sodium | 84mg |
| Zinc, Zn | 1mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 21mcg |
| Vitamin C, total ascorbic acid | 28mg |
| Thiamin | 3mg |
| Riboflavin | 0mg |
| Niacin | 2mg |
| Vitamin B-6 | 5mg |
| Folate, total | 8mcg |
| Folic acid | 0mcg |
| Folate, food | 8mcg |
| Folate, DFE | 8mcg_DFE |
| Vitamin B-12 | 2mcg |
| Vitamin A, IU | 106IU |
| Vitamin A, RAE | 32mcg_RAE |
| Retinol | 32mcg |
| Fatty acids, total saturated | 1g |
| Fatty acids, total monounsaturated | 0g |
| Fatty acids, total polyunsaturated | 0g |
| Cholesterol | 284mg |
| Tryptophan | 0g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 1g |
| Lysine | 1g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 1g |
| Arginine | 1g |
| Histidine | 0g |
| Alanine | 1g |
| Aspartic acid | 1g |
| Glutamic acid | 2g |
| Glycine | 1g |
| Proline | 1g |
| Serine | 0g |
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