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Nutrition Information for Lamb, variety meats and by-products, lungs, raw

Lamb, variety meats and by-products, lungs, raw (USDA#17205)

Serving Size1 oz
Water79g
Calories95
Energy397kj
Protein16g
Total Fat2g
Ash1g
Total Carbohydrates0g
Dietary Fiber0g
Calcium, Ca10mg
Iron, Fe6mg
Magnesium, Mg14mg
Phosphorus, P219mg
Potassium238mg
Sodium157mg
Zinc, Zn1mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se17mcg
Vitamin C, total ascorbic acid31mg
Thiamin4mg
Riboflavin0mg
Niacin4mg
Vitamin B-60mg
Folate, total12mcg
Folic acid0mcg
Folate, food12mcg
Folate, DFE12mcg_DFE
Vitamin B-123mcg
Vitamin A, IU89IU
Vitamin A, RAE27mcg_RAE
Retinol27mcg
Fatty acids, total saturated0g
Fatty acids, total monounsaturated0g
Fatty acids, total polyunsaturated0g
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine1g
Lysine1g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine1g
Histidine0g
Alanine1g
Aspartic acid1g
Glutamic acid1g
Glycine1g
Proline1g
Serine0g
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