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Nutrition Information for Veal, variety meats and by-products, liver, cooked, braised

Veal, variety meats and by-products, liver, cooked, braised (USDA#17203)

Serving Size1 slice
Water59g
Calories192
Energy805kj
Protein28g
Total Fat6g
Ash1g
Total Carbohydrates3g
Dietary Fiber0g
Sugars0g
Calcium, Ca6mg
Iron, Fe5mg
Magnesium, Mg20mg
Phosphorus, P460mg
Potassium329mg
Sodium78mg
Zinc, Zn11mg
Copper, Cu14mg
Manganese, Mn0mg
Selenium, Se19mcg
Vitamin C, total ascorbic acid1mg
Thiamin0mg
Riboflavin2mg
Niacin13mg
Pantothenic acid6mg
Vitamin B-60mg
Folate, total331mcg
Folic acid0mcg
Folate, food331mcg
Folate, DFE331mcg_DFE
Choline, total398mg
Betaine9mg
Vitamin B-1284mcg
Vitamin B-12, added0mcg
Vitamin A, IU70564IU
Vitamin A, RAE21145mcg_RAE
Retinol21140mcg
Vitamin E (alpha-tocopherol)0mg
Vitamin E, added0mg
Tocopherol, beta0mg
Tocopherol, gamma4mg
Tocopherol, delta0mg
Vitamin K (phylloquinone)1mcg
Fatty acids, total saturated1g
4:00g
6:00g
8:00g
10:00g
12:00g
14:04g
15:00g
16:00g
17:00g
18:01g
20:00g
22:00g
Fatty acids, total monounsaturated1g
14:15g
15:10g
16:1 undifferentiated9g
17:11g
18:1 undifferentiated1g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated1g
18:2 undifferentiated0g
18:2 n-6 c,c0g
18:3 undifferentiated0g
18:3 n-3 c,c,c2g
18:3 n-6 c,c,c8g
18:40g
20:2 n-6 c,c0g
20:3 undifferentiated0g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Fatty acids, total trans0g
Cholesterol511mg
Tryptophan0g
Threonine1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0g
Cystine0g
Phenylalanine1g
Tyrosine1g
Valine1g
Arginine1g
Histidine0g
Alanine1g
Aspartic acid2g
Glutamic acid3g
Glycine2g
Proline1g
Serine1g
Hydroxyproline0g
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta47mcg
Carotene, alpha11mcg
Cryptoxanthin, beta11mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg
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