Serving Size | 1 piece, cooked (yield from 1 lb raw meat, boneless) |
Water | 63g |
Calories | 175 |
Energy | 732kj |
Protein | 28g |
Total Fat | 6g |
Ash | 1g |
Total Carbohydrates | 0g |
Dietary Fiber | 0g |
Calcium, Ca | 8mg |
Iron, Fe | 5mg |
Magnesium, Mg | 25mg |
Phosphorus, P | 247mg |
Potassium | 379mg |
Sodium | 55mg |
Zinc, Zn | 3mg |
Copper, Cu | 0mg |
Manganese, Mn | 2mg |
Selenium, Se | 13mcg |
Vitamin C, total ascorbic acid | 2mg |
Thiamin | 0mg |
Riboflavin | 0mg |
Niacin | 4mg |
Vitamin B-6 | 0mg |
Vitamin B-12 | 3mcg |
Vitamin A, IU | 0IU |
Vitamin A, RAE | 0mcg_RAE |
Retinol | 0mcg |
Fatty acids, total saturated | 1g |
12:0 | 0g |
14:0 | 0g |
16:0 | 1g |
18:0 | 0g |
Fatty acids, total monounsaturated | 2g |
16:1 undifferentiated | 0g |
18:1 undifferentiated | 1g |
Fatty acids, total polyunsaturated | 0g |
18:2 undifferentiated | 0g |
18:3 undifferentiated | 0g |
Cholesterol | 68mg |
Tryptophan | 0g |
Threonine | 1g |
Isoleucine | 1g |
Leucine | 2g |
Lysine | 2g |
Methionine | 0g |
Cystine | 0g |
Phenylalanine | 1g |
Tyrosine | 0g |
Valine | 1g |
Arginine | 1g |
Histidine | 1g |
Alanine | 1g |
Aspartic acid | 2g |
Glutamic acid | 4g |
Glycine | 1g |
Proline | 1g |
Serine | 1g |