Serving Size | 1 piece, cooked (yield from 1 lb raw meat, boneless) |
Water | 65g |
Calories | 158 |
Energy | 661kj |
Protein | 30g |
Total Fat | 3g |
Ash | 1g |
Total Carbohydrates | 0g |
Dietary Fiber | 0g |
Calcium, Ca | 7mg |
Iron, Fe | 4mg |
Magnesium, Mg | 24mg |
Phosphorus, P | 226mg |
Potassium | 335mg |
Sodium | 54mg |
Zinc, Zn | 2mg |
Copper, Cu | 0mg |
Manganese, Mn | 4mg |
Selenium, Se | 12mcg |
Vitamin C, total ascorbic acid | 0mg |
Thiamin | 0mg |
Riboflavin | 0mg |
Niacin | 6mg |
Vitamin A, IU | 0IU |
Vitamin A, RAE | 0mcg_RAE |
Retinol | 0mcg |
Fatty acids, total saturated | 1g |
10:0 | 0g |
12:0 | 0g |
14:0 | 2g |
16:0 | 0g |
18:0 | 0g |
Fatty acids, total monounsaturated | 0g |
16:1 undifferentiated | 4g |
18:1 undifferentiated | 0g |
20:1 | 0g |
Fatty acids, total polyunsaturated | 0g |
18:2 undifferentiated | 0g |
18:3 undifferentiated | 8g |
20:4 undifferentiated | 0g |
Cholesterol | 112mg |
Threonine | 1g |
Isoleucine | 1g |
Leucine | 2g |
Lysine | 2g |
Methionine | 0g |
Cystine | 0g |
Phenylalanine | 1g |
Tyrosine | 1g |
Valine | 1g |
Arginine | 2g |
Histidine | 1g |
Alanine | 1g |
Aspartic acid | 2g |
Glutamic acid | 4g |
Glycine | 1g |
Proline | 1g |
Serine | 1g |