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Nutrition Information for Nuts, acorn flour, full fat

Nuts, acorn flour, full fat (USDA#12060)

Serving Size1 oz
Water6g
Calories501
Energy2096kj
Protein7g
Total Fat30g
Ash1g
Total Carbohydrates54g
Calcium, Ca43mg
Iron, Fe1mg
Magnesium, Mg110mg
Phosphorus, P103mg
Potassium712mg
Sodium0mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn1mg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin2mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total114mcg
Folic acid0mcg
Folate, food114mcg
Folate, DFE114mcg_DFE
Vitamin B-120mcg
Vitamin A, IU51IU
Vitamin A, RAE3mcg_RAE
Retinol0mcg
Fatty acids, total saturated3g
16:03g
18:00g
Fatty acids, total monounsaturated19g
18:1 undifferentiated19g
Fatty acids, total polyunsaturated5g
18:2 undifferentiated5g
Cholesterol0mg
Tryptophan8g
Threonine0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine0g
Arginine0g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid1g
Glycine0g
Proline0g
Serine0g
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