Nutrition Information for Pickles, cucumber, dill or kosher dill

Serving Size	1 cup, chopped or diced
Water	94g
Calories	12
Energy	50kj
Protein	0g
Total Fat	0g
Ash	2g
Total Carbohydrates	2g
Dietary Fiber	1g
Sugars	1g
Sucrose	0g
Glucose (dextrose)	0g
Fructose	0g
Lactose	0g
Maltose	0g
Galactose	0g
Calcium, Ca	42mg
Iron, Fe	0mg
Magnesium, Mg	7mg
Phosphorus, P	12mg
Potassium	92mg
Sodium	875mg
Zinc, Zn	0mg
Copper, Cu	3mg
Manganese, Mn	0mg
Selenium, Se	0mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	2mg
Niacin	9mg
Pantothenic acid	5mg
Vitamin B-6	0mg
Folate, total	1mcg
Folic acid	0mcg
Folate, food	1mcg
Folate, DFE	1mcg_DFE
Choline, total	3mg
Betaine	0mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	183IU
Vitamin A, RAE	9mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	8mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	39mcg
Fatty acids, total saturated	3g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
16:0	2g
18:0	4g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	0g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	5g
18:2 undifferentiated	0g
18:3 undifferentiated	3g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	0mg
Phytosterols	14mg
Tryptophan	5g
Threonine	1g
Isoleucine	0g
Leucine	2g
Lysine	2g
Methionine	5g
Cystine	4g
Phenylalanine	1g
Tyrosine	0g
Valine	0g
Arginine	4g
Histidine	8g
Alanine	2g
Aspartic acid	3g
Glutamic acid	0g
Glycine	2g
Proline	0g
Serine	1g
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	78mcg
Carotene, alpha	19mcg
Cryptoxanthin, beta	45mcg
Lycopene	0mcg
Lutein + zeaxanthin	41mcg