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Nutrition Information for Yardlong bean, cooked, boiled, drained, with salt
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Yardlong bean, cooked, boiled, drained, with salt (USDA#11899)
| Serving Size | 1 cup slices |
| Water | 87g |
| Calories | 47 |
| Energy | 196kj |
| Protein | 2g |
| Total Fat | 0g |
| Ash | 0g |
| Total Carbohydrates | 9g |
| Calcium, Ca | 44mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 42mg |
| Phosphorus, P | 57mg |
| Potassium | 290mg |
| Sodium | 240mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 1mcg |
| Vitamin C, total ascorbic acid | 16mg |
| Thiamin | 8mg |
| Riboflavin | 9mg |
| Niacin | 0mg |
| Pantothenic acid | 5mg |
| Vitamin B-6 | 0mg |
| Folate, total | 45mcg |
| Folic acid | 0mcg |
| Folate, food | 45mcg |
| Folate, DFE | 45mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 450IU |
| Vitamin A, RAE | 23mcg_RAE |
| Retinol | 0mcg |
| Fatty acids, total saturated | 2g |
| 14:0 | 0g |
| 16:0 | 2g |
| 18:0 | 3g |
| Fatty acids, total monounsaturated | 8g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 5g |
| 22:1 undifferentiated | 3g |
| Fatty acids, total polyunsaturated | 4g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 1g |
| Cholesterol | 0mg |
| Tryptophan | 2g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 0g |
| Lysine | 0g |
| Methionine | 3g |
| Cystine | 3g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 0g |
| Arginine | 0g |
| Histidine | 8g |
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