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Nutrition Information for Squash, winter, hubbard, cooked, baked, with salt
back to USDA Nutrition Index
Squash, winter, hubbard, cooked, baked, with salt (USDA#11868)
| Serving Size | 1 cup, cubes |
| Water | 85g |
| Calories | 50 |
| Energy | 208kj |
| Protein | 2g |
| Total Fat | 0g |
| Ash | 0g |
| Total Carbohydrates | 10g |
| Calcium, Ca | 17mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 22mg |
| Phosphorus, P | 23mg |
| Potassium | 358mg |
| Sodium | 244mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 4mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 0mcg |
| Vitamin C, total ascorbic acid | 9mg |
| Thiamin | 7mg |
| Riboflavin | 0mg |
| Niacin | 0mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 16mcg |
| Folic acid | 0mcg |
| Folate, food | 16mcg |
| Folate, DFE | 16mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 6035IU |
| Vitamin A, RAE | 302mcg_RAE |
| Retinol | 0mcg |
| Fatty acids, total saturated | 0g |
| 12:0 | 3g |
| 14:0 | 0g |
| 16:0 | 0g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 4g |
| 16:1 undifferentiated | 3g |
| 18:1 undifferentiated | 4g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 9g |
| 18:3 undifferentiated | 0g |
| Cholesterol | 0mg |
| Tryptophan | 2g |
| Threonine | 4g |
| Isoleucine | 5g |
| Leucine | 8g |
| Lysine | 0g |
| Methionine | 1g |
| Cystine | 1g |
| Phenylalanine | 5g |
| Tyrosine | 5g |
| Valine | 6g |
| Arginine | 8g |
| Histidine | 2g |
| Alanine | 0g |
| Aspartic acid | 0g |
| Glutamic acid | 0g |
| Glycine | 0g |
| Proline | 5g |
| Serine | 5g |
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