Loading
Nutrition Information for Mustard greens, cooked, boiled, drained, with salt
back to USDA Nutrition Index
Mustard greens, cooked, boiled, drained, with salt (USDA#11799)
| Serving Size | 1 cup, chopped |
| Water | 94g |
| Calories | 15 |
| Energy | 63kj |
| Protein | 2g |
| Total Fat | 0g |
| Ash | 0g |
| Total Carbohydrates | 2g |
| Dietary Fiber | 2g |
| Sugars | 0g |
| Calcium, Ca | 74mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 15mg |
| Phosphorus, P | 41mg |
| Potassium | 202mg |
| Sodium | 252mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 8mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 0mcg |
| Vitamin C, total ascorbic acid | 25mg |
| Thiamin | 4mg |
| Riboflavin | 0mg |
| Niacin | 0mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 9mg |
| Folate, total | 73mcg |
| Folic acid | 0mcg |
| Folate, food | 73mcg |
| Folate, DFE | 73mcg_DFE |
| Choline, total | 0mg |
| Betaine | 0mg |
| Vitamin B-12 | 0mcg |
| Vitamin B-12, added | 0mcg |
| Vitamin A, IU | 6323IU |
| Vitamin A, RAE | 316mcg_RAE |
| Retinol | 0mcg |
| Vitamin E (alpha-tocopherol) | 1mg |
| Vitamin E, added | 0mg |
| Vitamin K (phylloquinone) | 299mcg |
| Fatty acids, total saturated | 0g |
| 14:0 | 0g |
| 16:0 | 6g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 0g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 1g |
| 20:1 | 0g |
| 22:1 undifferentiated | 6g |
| Fatty acids, total polyunsaturated | 4g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 2g |
| Cholesterol | 0mg |
| Tryptophan | 2g |
| Threonine | 5g |
| Isoleucine | 8g |
| Leucine | 6g |
| Lysine | 0g |
| Methionine | 2g |
| Cystine | 3g |
| Phenylalanine | 5g |
| Tyrosine | 0g |
| Valine | 8g |
| Arginine | 0g |
| Histidine | 4g |
| Caffeine | 0mg |
| Theobromine | 0mg |
| Carotene, beta | 3794mcg |
| Carotene, alpha | 0mcg |
| Cryptoxanthin, beta | 0mcg |
| Lycopene | 0mcg |
| Lutein + zeaxanthin | 5962mcg |
Loading
There currently aren't any reviews or comments for this usda nutrition. Be the first!
Advertisement
Advertisement