Nutrition Information for Mushrooms, cooked, boiled, drained, with salt

Serving Size	1 cup pieces
Water	91g
Calories	28
Energy	117kj
Protein	2g
Total Fat	0g
Ash	0g
Total Carbohydrates	5g
Dietary Fiber	2g
Sugars	1g
Calcium, Ca	6mg
Iron, Fe	1mg
Magnesium, Mg	12mg
Phosphorus, P	87mg
Potassium	356mg
Sodium	238mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	13mcg
Vitamin C, total ascorbic acid	4mg
Thiamin	7mg
Riboflavin	0mg
Niacin	4mg
Pantothenic acid	2mg
Vitamin B-6	9mg
Folate, total	18mcg
Folic acid	0mcg
Folate, food	18mcg
Folate, DFE	18mcg_DFE
Choline, total	19mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	0IU
Vitamin A, RAE	0mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin D	21IU
Vitamin K (phylloquinone)	0mcg
Fatty acids, total saturated	5g
10:0	0g
12:0	5g
14:0	0g
16:0	3g
18:0	1g
Fatty acids, total monounsaturated	8g
18:1 undifferentiated	8g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	0g
Cholesterol	0mg
Tryptophan	0g
Threonine	7g
Isoleucine	5g
Leucine	8g
Lysine	7g
Methionine	2g
Cystine	8g
Phenylalanine	5g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	4g
Alanine	0g
Aspartic acid	0g
Glutamic acid	0g
Glycine	6g
Proline	5g
Serine	6g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	0mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	0mcg