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Nutrition Information for Eggplant, cooked, boiled, drained, with salt
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Eggplant, cooked, boiled, drained, with salt (USDA#11783)
| Serving Size | 1 cup (1" cubes) |
| Water | 89g |
| Calories | 33 |
| Energy | 138kj |
| Protein | 0g |
| Total Fat | 0g |
| Ash | 1g |
| Total Carbohydrates | 8g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Calcium, Ca | 6mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 11mg |
| Phosphorus, P | 15mg |
| Potassium | 123mg |
| Sodium | 239mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 5mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 0mcg |
| Vitamin C, total ascorbic acid | 1mg |
| Thiamin | 7mg |
| Riboflavin | 0mg |
| Niacin | 0mg |
| Pantothenic acid | 7mg |
| Vitamin B-6 | 8mg |
| Folate, total | 14mcg |
| Folic acid | 0mcg |
| Folate, food | 14mcg |
| Folate, DFE | 14mcg_DFE |
| Choline, total | 9mg |
| Vitamin B-12 | 0mcg |
| Vitamin B-12, added | 0mcg |
| Vitamin A, IU | 37IU |
| Vitamin A, RAE | 2mcg_RAE |
| Retinol | 0mcg |
| Vitamin E (alpha-tocopherol) | 0mg |
| Vitamin E, added | 0mg |
| Vitamin K (phylloquinone) | 2mcg |
| Fatty acids, total saturated | 4g |
| 14:0 | 0g |
| 16:0 | 3g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 0g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 1g |
| Fatty acids, total polyunsaturated | 9g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 1g |
| Cholesterol | 0mg |
| Tryptophan | 8g |
| Threonine | 2g |
| Isoleucine | 3g |
| Leucine | 5g |
| Lysine | 0g |
| Methionine | 8g |
| Cystine | 4g |
| Phenylalanine | 3g |
| Tyrosine | 2g |
| Valine | 4g |
| Arginine | 4g |
| Histidine | 0g |
| Alanine | 4g |
| Aspartic acid | 0g |
| Glutamic acid | 0g |
| Glycine | 3g |
| Proline | 3g |
| Serine | 3g |
| Carotene, beta | 22mcg |
| Carotene, alpha | 0mcg |
| Cryptoxanthin, beta | 0mcg |
| Lycopene | 0mcg |
| Lutein + zeaxanthin | 0mcg |
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