Nutrition Information for Cabbage, common, cooked, boiled, drained, with salt

Serving Size	1 head
Water	92g
Calories	23
Energy	97kj
Protein	1g
Total Fat	5g
Ash	0g
Total Carbohydrates	5g
Dietary Fiber	1g
Sugars	2g
Sucrose	0g
Glucose (dextrose)	1g
Fructose	1g
Lactose	0g
Maltose	0g
Galactose	0g
Starch	0g
Calcium, Ca	48mg
Iron, Fe	0mg
Magnesium, Mg	15mg
Phosphorus, P	33mg
Potassium	196mg
Sodium	255mg
Zinc, Zn	0mg
Copper, Cu	1mg
Manganese, Mn	0mg
Selenium, Se	0mcg
Fluoride, F	1mcg
Vitamin C, total ascorbic acid	37mg
Thiamin	6mg
Riboflavin	3mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	0mg
Folate, total	30mcg
Folic acid	0mcg
Folate, food	30mcg
Folate, DFE	30mcg_DFE
Choline, total	20mg
Betaine	0mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	80IU
Vitamin A, RAE	4mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	108mcg
Fatty acids, total saturated	0g
4:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
15:0	0g
16:0	0g
17:0	0g
18:0	0g
20:0	0g
22:0	0g
24:0	0g
Fatty acids, total monounsaturated	0g
14:1	0g
15:1	0g
16:1 undifferentiated	8g
17:1	0g
18:1 undifferentiated	8g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	8g
18:3 undifferentiated	0g
18:4	0g
20:2 n-6 c,c	0g
20:3 undifferentiated	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	0mg
Phytosterols	10mg
Tryptophan	1g
Threonine	3g
Isoleucine	2g
Leucine	4g
Lysine	4g
Methionine	0g
Cystine	1g
Phenylalanine	3g
Tyrosine	0g
Valine	4g
Arginine	7g
Histidine	2g
Alanine	4g
Aspartic acid	0g
Glutamic acid	0g
Glycine	2g
Proline	4g
Serine	5g
Carotene, beta	48mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	27mcg