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Nutrition Information for Potatoes, hashed brown, frozen, with butter sauce, prepared
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Potatoes, hashed brown, frozen, with butter sauce, prepared (USDA#11393)
| Water | 63g |
| Calories | 178 |
| Energy | 745kj |
| Protein | 2g |
| Total Fat | 8g |
| Ash | 0g |
| Total Carbohydrates | 24g |
| Dietary Fiber | 3g |
| Calcium, Ca | 33mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 15mg |
| Phosphorus, P | 38mg |
| Potassium | 327mg |
| Sodium | 101mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 0mcg |
| Vitamin C, total ascorbic acid | 3mg |
| Thiamin | 5mg |
| Riboflavin | 0mg |
| Niacin | 1mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 13mcg |
| Folic acid | 0mcg |
| Folate, food | 13mcg |
| Folate, DFE | 13mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 111IU |
| Vitamin A, RAE | 26mcg_RAE |
| Retinol | 24mcg |
| Fatty acids, total saturated | 3g |
| 4:0 | 0g |
| 6:0 | 8g |
| 8:0 | 4g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 0g |
| 16:0 | 1g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 3g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 2g |
| Fatty acids, total polyunsaturated | 1g |
| 18:2 undifferentiated | 1g |
| 18:3 undifferentiated | 0g |
| Cholesterol | 23mg |
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