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Nutrition Information for Corn with red and green peppers, canned, solids and liquids

Corn with red and green peppers, canned, solids and liquids (USDA#11184)

Serving Size1 cup
Water77g
Calories75
Energy314kj
Protein2g
Total Fat0g
Ash1g
Total Carbohydrates18g
Calcium, Ca5mg
Iron, Fe0mg
Magnesium, Mg25mg
Phosphorus, P62mg
Potassium153mg
Sodium347mg
Zinc, Zn0mg
Copper, Cu5mg
Manganese, Mn4mg
Selenium, Se0mcg
Vitamin C, total ascorbic acid8mg
Thiamin2mg
Riboflavin8mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-69mg
Folate, total34mcg
Folic acid0mcg
Folate, food34mcg
Folate, DFE34mcg_DFE
Vitamin B-120mcg
Vitamin A, IU232IU
Vitamin A, RAE12mcg_RAE
Retinol0mcg
Fatty acids, total saturated8g
12:00g
14:00g
16:07g
18:06g
Fatty acids, total monounsaturated0g
16:1 undifferentiated0g
18:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated8g
Cholesterol0mg
Tryptophan1g
Threonine9g
Isoleucine9g
Leucine0g
Lysine9g
Methionine4g
Cystine0g
Phenylalanine0g
Tyrosine8g
Valine0g
Arginine9g
Histidine0g
Alanine0g
Aspartic acid0g
Glutamic acid0g
Glycine9g
Proline0g
Serine0g
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