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Nutrition Information for Pork, fresh, variety meats and by-products, lungs, cooked, braised
back to USDA Nutrition Index
Pork, fresh, variety meats and by-products, lungs, cooked, braised (USDA#10113)
| Serving Size | 1 unit, cooked (yield from 1 lb raw meat) |
| Water | 80g |
| Calories | 99 |
| Energy | 414kj |
| Protein | 16g |
| Total Fat | 3g |
| Ash | 0g |
| Total Carbohydrates | 0g |
| Dietary Fiber | 0g |
| Calcium, Ca | 8mg |
| Iron, Fe | 16mg |
| Magnesium, Mg | 12mg |
| Phosphorus, P | 186mg |
| Potassium | 151mg |
| Sodium | 81mg |
| Zinc, Zn | 2mg |
| Copper, Cu | 8mg |
| Manganese, Mn | 1mg |
| Selenium, Se | 23mcg |
| Vitamin C, total ascorbic acid | 7mg |
| Thiamin | 7mg |
| Riboflavin | 0mg |
| Niacin | 1mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 8mg |
| Folate, total | 2mcg |
| Folic acid | 0mcg |
| Folate, food | 2mcg |
| Folate, DFE | 2mcg_DFE |
| Vitamin B-12 | 2mcg |
| Vitamin A, IU | 0IU |
| Vitamin A, RAE | 0mcg_RAE |
| Retinol | 0mcg |
| Fatty acids, total saturated | 1g |
| 4:0 | 0g |
| 6:0 | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 2g |
| 16:0 | 0g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 0g |
| 16:1 undifferentiated | 5g |
| 18:1 undifferentiated | 0g |
| 20:1 | 0g |
| 22:1 undifferentiated | 0g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 0g |
| 18:4 | 0g |
| 20:4 undifferentiated | 0g |
| 20:5 n-3 | 0g |
| 22:5 n-3 | 2g |
| 22:6 n-3 | 0g |
| Cholesterol | 387mg |
| Phytosterols | 0mg |
| Tryptophan | 0g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 1g |
| Lysine | 1g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 0g |
| Arginine | 0g |
| Histidine | 0g |
| Alanine | 1g |
| Aspartic acid | 1g |
| Glutamic acid | 1g |
| Glycine | 1g |
| Proline | 1g |
| Serine | 0g |
| Alcohol, ethyl | 0g |
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