Serving Size | 1.25 cup (1 NLEA serving) |
Water | 3g |
Calories | 382 |
Energy | 1599kj |
Protein | 9g |
Total Fat | 5g |
Ash | 3g |
Total Carbohydrates | 77g |
Dietary Fiber | 6g |
Sugars | 22g |
Calcium, Ca | 311mg |
Iron, Fe | 24mg |
Magnesium, Mg | 92mg |
Phosphorus, P | 392mg |
Potassium | 282mg |
Sodium | 450mg |
Zinc, Zn | 11mg |
Copper, Cu | 0mg |
Manganese, Mn | 2mg |
Selenium, Se | 3mcg |
Vitamin C, total ascorbic acid | 0mg |
Thiamin | 1mg |
Riboflavin | 1mg |
Niacin | 15mg |
Pantothenic acid | 0mg |
Vitamin B-6 | 1mg |
Folate, total | 870mcg |
Vitamin B-12 | 0mcg |
Vitamin A, IU | 35IU |
Vitamin E (alpha-tocopherol) | 0mg |
Vitamin D | 0IU |
Fatty acids, total saturated | 1g |
Fatty acids, total monounsaturated | 1g |
Fatty acids, total polyunsaturated | 1g |
Fatty acids, total trans | 0g |
Cholesterol | 0mg |