Serving Size | 0.75 cup (1 NLEA serving) |
Water | 2g |
Calories | 401 |
Energy | 1677kj |
Protein | 4g |
Total Fat | 5g |
Ash | 2g |
Total Carbohydrates | 85g |
Dietary Fiber | 2g |
Sugars | 44g |
Calcium, Ca | 12mg |
Iron, Fe | 19mg |
Magnesium, Mg | 55mg |
Phosphorus, P | 168mg |
Potassium | 188mg |
Sodium | 709mg |
Zinc, Zn | 16mg |
Copper, Cu | 0mg |
Manganese, Mn | 0mg |
Selenium, Se | 0mcg |
Vitamin C, total ascorbic acid | 0mg |
Thiamin | 1mg |
Riboflavin | 1mg |
Niacin | 21mg |
Pantothenic acid | 0mg |
Vitamin B-6 | 2mg |
Folate, total | 1538mcg |
Vitamin B-12 | 0mcg |
Vitamin A, IU | 147IU |
Vitamin E (alpha-tocopherol) | 0mg |
Vitamin D | 0IU |
Fatty acids, total saturated | 3g |
Fatty acids, total monounsaturated | 0g |
Fatty acids, total polyunsaturated | 0g |
Fatty acids, total trans | 0g |
Cholesterol | 0mg |