Serving Size | 0.75 cup (1 NLEA serving) |
Water | 2g |
Calories | 415 |
Energy | 1737kj |
Protein | 7g |
Total Fat | 8g |
Ash | 2g |
Total Carbohydrates | 79g |
Dietary Fiber | 2g |
Sugars | 32g |
Calcium, Ca | 11mg |
Iron, Fe | 18mg |
Magnesium, Mg | 71mg |
Phosphorus, P | 203mg |
Potassium | 262mg |
Sodium | 523mg |
Zinc, Zn | 15mg |
Copper, Cu | 0mg |
Manganese, Mn | 0mg |
Selenium, Se | 0mcg |
Vitamin C, total ascorbic acid | 0mg |
Thiamin | 1mg |
Riboflavin | 1mg |
Niacin | 20mg |
Pantothenic acid | 0mg |
Vitamin B-6 | 2mg |
Folate, total | 1554mcg |
Vitamin B-12 | 0mcg |
Vitamin A, IU | 153IU |
Vitamin D | 0IU |
Fatty acids, total saturated | 3g |
Fatty acids, total monounsaturated | 2g |
Fatty acids, total polyunsaturated | 2g |
Cholesterol | 0mg |