Serving Size | 1 cup (1 NLEA serving) |
Water | 2g |
Calories | 383 |
Energy | 1601kj |
Protein | 9g |
Total Fat | 4g |
Ash | 3g |
Total Carbohydrates | 80g |
Dietary Fiber | 6g |
Sugars | 26g |
Calcium, Ca | 316mg |
Magnesium, Mg | 78mg |
Phosphorus, P | 249mg |
Potassium | 295mg |
Sodium | 476mg |
Zinc, Zn | 13mg |
Copper, Cu | 0mg |
Manganese, Mn | 2mg |
Selenium, Se | 1mcg |
Pantothenic acid | 0mg |
Vitamin E (alpha-tocopherol) | 4mg |
Vitamin D | 0IU |
Fatty acids, total saturated | 1g |
Fatty acids, total monounsaturated | 1g |