Serving Size | 1.25 cup (1 NLEA serving) |
Water | 3g |
Calories | 369 |
Energy | 1544kj |
Protein | 11g |
Total Fat | 4g |
Ash | 4g |
Total Carbohydrates | 76g |
Dietary Fiber | 8g |
Sugars | 23g |
Calcium, Ca | 3mg |
Magnesium, Mg | 14mg |
Phosphorus, P | 57mg |
Potassium | 282mg |
Sodium | 240mg |
Zinc, Zn | 2mg |
Vitamin C, total ascorbic acid | 45mg |
Vitamin B-6 | 3mg |
Folate, total | 727mcg |
Vitamin B-12 | 10mcg |
Vitamin A, IU | 2272IU |
Vitamin E (alpha-tocopherol) | 36mg |
Fatty acids, total saturated | 0g |
Fatty acids, total monounsaturated | 1g |
Fatty acids, total polyunsaturated | 2g |
Fatty acids, total trans | 0g |
Cholesterol | 0mg |