Serving Size | 1.25 cup (1 NLEA serving) |
Water | 3g |
Calories | 388 |
Energy | 1623kj |
Protein | 6g |
Total Fat | 2g |
Ash | 2g |
Total Carbohydrates | 86g |
Dietary Fiber | 3g |
Sugars | 32g |
Calcium, Ca | 18mg |
Iron, Fe | 7mg |
Magnesium, Mg | 33mg |
Phosphorus, P | 111mg |
Potassium | 134mg |
Sodium | 545mg |
Zinc, Zn | 2mg |
Copper, Cu | 0mg |
Vitamin C, total ascorbic acid | 7mg |
Thiamin | 0mg |
Riboflavin | 0mg |
Niacin | 8mg |
Pantothenic acid | 0mg |
Vitamin B-6 | 0mg |
Folate, total | 172mcg |
Folic acid | 153mcg |
Folate, food | 19mcg |
Folate, DFE | 279mcg_DFE |
Vitamin B-12 | 2mcg |
Vitamin A, IU | 862IU |
Vitamin D | 69IU |
Fatty acids, total saturated | 0g |
Fatty acids, total monounsaturated | 0g |
Fatty acids, total polyunsaturated | 1g |
Cholesterol | 0mg |