Serving Size | 1 cup (1 NLEA serving) |
Water | 2g |
Calories | 395 |
Energy | 1653kj |
Protein | 5g |
Total Fat | 3g |
Ash | 1g |
Total Carbohydrates | 87g |
Dietary Fiber | 2g |
Sugars | 42g |
Calcium, Ca | 16mg |
Iron, Fe | 16mg |
Magnesium, Mg | 37mg |
Phosphorus, P | 117mg |
Potassium | 136mg |
Sodium | 404mg |
Zinc, Zn | 5mg |
Vitamin C, total ascorbic acid | 46mg |
Thiamin | 0mg |
Riboflavin | 2mg |
Niacin | 21mg |
Vitamin B-6 | 1mg |
Folate, total | 400mcg |
Folic acid | 381mcg |
Folate, food | 19mcg |
Folate, DFE | 667mcg_DFE |
Vitamin B-12 | 4mcg |
Vitamin A, IU | 1130IU |
Vitamin D | 137IU |
Fatty acids, total saturated | 0g |
Fatty acids, total monounsaturated | 1g |
Fatty acids, total polyunsaturated | 0g |
Fatty acids, total trans | 0g |
Cholesterol | 0mg |