Serving Size | 1 cup (1 NLEA serving) |
Water | 2g |
Calories | 376 |
Energy | 1573kj |
Protein | 6g |
Total Fat | 4g |
Ash | 3g |
Total Carbohydrates | 83g |
Dietary Fiber | 5g |
Sugars | 40g |
Calcium, Ca | 167mg |
Iron, Fe | 13mg |
Phosphorus, P | 236mg |
Potassium | 212mg |
Sodium | 480mg |
Zinc, Zn | 4mg |
Vitamin C, total ascorbic acid | 45mg |
Thiamin | 1mg |
Riboflavin | 1mg |
Niacin | 15mg |
Vitamin B-6 | 1mg |
Folate, total | 303mcg |
Folic acid | 284mcg |
Folate, food | 19mcg |
Folate, DFE | 502mcg_DFE |
Vitamin B-12 | 4mcg |
Vitamin A, IU | 1515IU |
Vitamin D | 121IU |
Fatty acids, total saturated | 1g |
Fatty acids, total monounsaturated | 1g |
Fatty acids, total polyunsaturated | 1g |
Fatty acids, total trans | 0g |
Cholesterol | 0mg |