Serving Size | 1 cup (1 NLEA serving) |
Water | 1g |
Calories | 392 |
Energy | 1640kj |
Protein | 6g |
Total Fat | 1g |
Ash | 1g |
Total Carbohydrates | 89g |
Dietary Fiber | 2g |
Sugars | 42g |
Calcium, Ca | 17mg |
Iron, Fe | 17mg |
Magnesium, Mg | 43mg |
Phosphorus, P | 111mg |
Potassium | 113mg |
Sodium | 522mg |
Zinc, Zn | 6mg |
Copper, Cu | 0mg |
Vitamin C, total ascorbic acid | 65mg |
Thiamin | 0mg |
Riboflavin | 4mg |
Niacin | 2mg |
Vitamin B-6 | 1mg |
Folate, total | 3mcg |
Folic acid | 0mcg |
Folate, food | 3mcg |
Folate, DFE | 3mcg_DFE |
Vitamin B-12 | 5mcg |
Vitamin A, IU | 2242IU |
Vitamin E (alpha-tocopherol) | 2mg |
Vitamin D | 6IU |
Fatty acids, total saturated | 0g |
Fatty acids, total monounsaturated | 0g |
Fatty acids, total polyunsaturated | 0g |
Fatty acids, total trans | 0g |
Cholesterol | 0mg |