Serving Size | 1.25 cup (1 NLEA serving) |
Water | 3g |
Calories | 373 |
Energy | 1561kj |
Protein | 6g |
Total Fat | 2g |
Ash | 2g |
Total Carbohydrates | 86g |
Dietary Fiber | 4g |
Sugars | 33g |
Calcium, Ca | 27mg |
Iron, Fe | 8mg |
Magnesium, Mg | 47mg |
Phosphorus, P | 156mg |
Potassium | 175mg |
Sodium | 428mg |
Zinc, Zn | 2mg |
Copper, Cu | 0mg |
Vitamin C, total ascorbic acid | 0mg |
Thiamin | 0mg |
Riboflavin | 0mg |
Niacin | 9mg |
Vitamin B-6 | 0mg |
Folate, total | 182mcg |
Folic acid | 163mcg |
Folate, food | 19mcg |
Folate, DFE | 296mcg_DFE |
Vitamin B-12 | 2mcg |
Vitamin A, IU | 909IU |
Vitamin D | 73IU |
Fatty acids, total saturated | 1g |
Fatty acids, total monounsaturated | 0g |
Fatty acids, total polyunsaturated | 0g |
Fatty acids, total trans | 0g |
Cholesterol | 0mg |