Serving Size | 1 cup (1 NLEA serving) |
Water | 1g |
Calories | 406 |
Energy | 1699kj |
Protein | 5g |
Total Fat | 7g |
Ash | 3g |
Total Carbohydrates | 83g |
Dietary Fiber | 3g |
Sugars | 41g |
Calcium, Ca | 24mg |
Iron, Fe | 6mg |
Magnesium, Mg | 36mg |
Phosphorus, P | 133mg |
Potassium | 151mg |
Sodium | 386mg |
Zinc, Zn | 5mg |
Copper, Cu | 0mg |
Vitamin C, total ascorbic acid | 50mg |
Thiamin | 1mg |
Riboflavin | 1mg |
Niacin | 16mg |
Vitamin B-6 | 1mg |
Folate, total | 333mcg |
Folic acid | 314mcg |
Folate, food | 19mcg |
Folate, DFE | 553mcg_DFE |
Vitamin B-12 | 5mcg |
Vitamin A, IU | 1667IU |
Vitamin D | 133IU |
Fatty acids, total saturated | 1g |
Fatty acids, total monounsaturated | 2g |
Fatty acids, total polyunsaturated | 1g |
Fatty acids, total trans | 1g |
Cholesterol | 0mg |