Serving Size | 0.75 cup (1 NLEA serving) |
Water | 2g |
Calories | 433 |
Energy | 1813kj |
Protein | 6g |
Total Fat | 11g |
Ash | 2g |
Total Carbohydrates | 76g |
Dietary Fiber | 3g |
Sugars | 43g |
Calcium, Ca | 333mg |
Iron, Fe | 15mg |
Magnesium, Mg | 27mg |
Phosphorus, P | 67mg |
Potassium | 200mg |
Sodium | 450mg |
Zinc, Zn | 12mg |
Vitamin C, total ascorbic acid | 20mg |
Thiamin | 1mg |
Riboflavin | 1mg |
Niacin | 16mg |
Vitamin B-6 | 1mg |
Folate, total | 333mcg |
Folic acid | 314mcg |
Folate, food | 19mcg |
Folate, DFE | 553mcg_DFE |
Vitamin B-12 | 5mcg |
Vitamin A, IU | 1667IU |
Vitamin D | 133IU |
Fatty acids, total saturated | 1g |
Fatty acids, total monounsaturated | 3g |
Fatty acids, total polyunsaturated | 1g |
Fatty acids, total trans | 0g |
Cholesterol | 0mg |