Nutrition Information for Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands)

Serving Size	1.25 serving (NLEA serving = 1.25 cup)
Water	3g
Calories	381
Energy	1596kj
Protein	6g
Total Fat	1g
Ash	2g
Total Carbohydrates	86g
Dietary Fiber	0g
Sugars	8g
Sucrose	7g
Glucose (dextrose)	0g
Fructose	0g
Lactose	0g
Maltose	0g
Galactose	0g
Calcium, Ca	5mg
Iron, Fe	10mg
Magnesium, Mg	24mg
Phosphorus, P	96mg
Potassium	108mg
Sodium	850mg
Zinc, Zn	1mg
Copper, Cu	0mg
Manganese, Mn	1mg
Selenium, Se	13mcg
Vitamin C, total ascorbic acid	46mg
Thiamin	2mg
Riboflavin	2mg
Niacin	26mg
Pantothenic acid	0mg
Vitamin B-6	2mg
Vitamin A, IU	2028IU
Vitamin A, RAE	608mcg_RAE
Retinol	608mcg
Vitamin E (alpha-tocopherol)	8mg
Tocopherol, beta	0mg
Tocopherol, gamma	2mg
Tocopherol, delta	0mg
Vitamin K (phylloquinone)	0mcg
Fatty acids, total saturated	0g
8:0	0g
10:0	0g
12:0	0g
14:0	1g
15:0	0g
16:0	0g
17:0	0g
18:0	5g
20:0	0g
22:0	0g
24:0	0g
Fatty acids, total monounsaturated	0g
14:1	0g
15:1	0g
16:1 undifferentiated	0g
17:1	0g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
24:1 c	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	0g
18:4	0g
20:2 n-6 c,c	0g
20:3 undifferentiated	0g
20:4 undifferentiated	0g
20:5 n-3	0g
21:5	0g
22:4	0g
22:5 n-3	0g
22:6 n-3	0g
Tryptophan	9g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	1g
Glutamic acid	1g
Glycine	0g
Proline	0g
Serine	0g