Serving Size | 1 cup (1 NLEA serving) |
Water | 4g |
Calories | 340 |
Energy | 1423kj |
Protein | 10g |
Total Fat | 1g |
Ash | 1g |
Total Carbohydrates | 83g |
Dietary Fiber | 11g |
Sugars | 0g |
Calcium, Ca | 43mg |
Iron, Fe | 3mg |
Magnesium, Mg | 116mg |
Phosphorus, P | 357mg |
Potassium | 415mg |
Sodium | 7mg |
Zinc, Zn | 2mg |
Copper, Cu | 0mg |
Vitamin C, total ascorbic acid | 0mg |
Thiamin | 0mg |
Riboflavin | 0mg |
Niacin | 5mg |
Vitamin B-6 | 0mg |
Folate, total | 42mcg |
Folic acid | 0mcg |
Folate, food | 42mcg |
Folate, DFE | 42mcg_DFE |
Vitamin B-12 | 0mcg |
Vitamin A, IU | 0IU |
Vitamin D | 0IU |
Fatty acids, total saturated | 0g |
Cholesterol | 0mg |