Serving Size | 1.25 cup (1 NLEA serving) |
Water | 4g |
Calories | 334 |
Energy | 1397kj |
Protein | 12g |
Total Fat | 1g |
Ash | 1g |
Total Carbohydrates | 79g |
Dietary Fiber | 13g |
Sugars | 1g |
Calcium, Ca | 45mg |
Iron, Fe | 4mg |
Magnesium, Mg | 137mg |
Phosphorus, P | 398mg |
Potassium | 420mg |
Sodium | 5mg |
Zinc, Zn | 3mg |
Copper, Cu | 0mg |
Vitamin C, total ascorbic acid | 0mg |
Thiamin | 0mg |
Riboflavin | 0mg |
Niacin | 6mg |
Vitamin B-6 | 0mg |
Folate, total | 46mcg |
Folic acid | 0mcg |
Folate, food | 46mcg |
Folate, DFE | 46mcg_DFE |
Vitamin B-12 | 0mcg |
Vitamin A, IU | 0IU |
Vitamin D | 0IU |
Fatty acids, total saturated | 0g |
Cholesterol | 0mg |