Serving Size | 1 cup (1 NLEA serving) |
Water | 6g |
Calories | 352 |
Energy | 1473kj |
Protein | 7g |
Total Fat | 1g |
Ash | 1g |
Total Carbohydrates | 83g |
Dietary Fiber | 9g |
Sugars | 22g |
Calcium, Ca | 13mg |
Iron, Fe | 3mg |
Magnesium, Mg | 93mg |
Phosphorus, P | 276mg |
Potassium | 327mg |
Sodium | 19mg |
Zinc, Zn | 2mg |
Copper, Cu | 0mg |
Vitamin C, total ascorbic acid | 0mg |
Thiamin | 0mg |
Riboflavin | 0mg |
Niacin | 9mg |
Vitamin B-6 | 0mg |
Folate, total | 192mcg |
Folic acid | 173mcg |
Folate, food | 19mcg |
Folate, DFE | 313mcg_DFE |
Vitamin B-12 | 2mcg |
Vitamin A, IU | 0IU |
Vitamin D | 0IU |
Fatty acids, total saturated | 0g |
Cholesterol | 0mg |