Serving Size | 1 cup (1 NLEA serving) |
Water | 3g |
Calories | 360 |
Energy | 1506kj |
Protein | 6g |
Total Fat | 0g |
Ash | 2g |
Total Carbohydrates | 86g |
Dietary Fiber | 4g |
Sugars | 6g |
Calcium, Ca | 3mg |
Iron, Fe | 19mg |
Magnesium, Mg | 16mg |
Phosphorus, P | 52mg |
Potassium | 117mg |
Sodium | 949mg |
Zinc, Zn | 0mg |
Copper, Cu | 0mg |
Vitamin C, total ascorbic acid | 0mg |
Thiamin | 1mg |
Riboflavin | 1mg |
Niacin | 17mg |
Vitamin B-6 | 1mg |
Folate, total | 357mcg |
Folic acid | 338mcg |
Folate, food | 19mcg |
Folate, DFE | 594mcg_DFE |
Vitamin B-12 | 5mcg |
Vitamin A, IU | 2679IU |
Vitamin D | 143IU |
Fatty acids, total saturated | 0g |
Cholesterol | 0mg |