Serving Size | 1 cup (1 NLEA serving) |
Water | 8g |
Calories | 385 |
Energy | 1611kj |
Protein | 7g |
Total Fat | 5g |
Ash | 2g |
Total Carbohydrates | 76g |
Dietary Fiber | 9g |
Sugars | 29g |
Calcium, Ca | 43mg |
Iron, Fe | 9mg |
Magnesium, Mg | 120mg |
Phosphorus, P | 294mg |
Potassium | 443mg |
Sodium | 509mg |
Zinc, Zn | 2mg |
Copper, Cu | 0mg |
Vitamin C, total ascorbic acid | 0mg |
Thiamin | 0mg |
Riboflavin | 0mg |
Niacin | 9mg |
Vitamin B-6 | 0mg |
Folate, total | 182mcg |
Folic acid | 163mcg |
Folate, food | 19mcg |
Folate, DFE | 296mcg_DFE |
Vitamin B-12 | 2mcg |
Vitamin A, IU | 1364IU |
Vitamin D | 73IU |
Fatty acids, total saturated | 0g |
Cholesterol | 0mg |