Serving Size | 1 cup (1 NLEA serving) |
Water | 1g |
Calories | 405 |
Energy | 1695kj |
Protein | 8g |
Total Fat | 4g |
Ash | 2g |
Total Carbohydrates | 83g |
Dietary Fiber | 4g |
Sugars | 39g |
Calcium, Ca | 30mg |
Iron, Fe | 8mg |
Magnesium, Mg | 78mg |
Phosphorus, P | 208mg |
Potassium | 194mg |
Sodium | 661mg |
Zinc, Zn | 4mg |
Copper, Cu | 0mg |
Vitamin C, total ascorbic acid | 0mg |
Thiamin | 1mg |
Riboflavin | 1mg |
Niacin | 15mg |
Vitamin B-6 | 1mg |
Folate, total | 312mcg |
Folic acid | 293mcg |
Folate, food | 19mcg |
Folate, DFE | 517mcg_DFE |
Vitamin B-12 | 4mcg |
Vitamin A, IU | 2344IU |
Vitamin D | 125IU |
Fatty acids, total saturated | 0g |
Cholesterol | 0mg |