Serving Size | 0.75 cup (1 NLEA serving) |
Water | 2g |
Calories | 398 |
Energy | 1665kj |
Protein | 3g |
Total Fat | 4g |
Ash | 1g |
Total Carbohydrates | 87g |
Dietary Fiber | 1g |
Sugars | 44g |
Calcium, Ca | 12mg |
Iron, Fe | 6mg |
Magnesium, Mg | 37mg |
Phosphorus, P | 81mg |
Potassium | 146mg |
Sodium | 541mg |
Zinc, Zn | 5mg |
Copper, Cu | 0mg |
Vitamin C, total ascorbic acid | 0mg |
Thiamin | 1mg |
Riboflavin | 1mg |
Niacin | 17mg |
Vitamin B-6 | 1mg |
Folate, total | 345mcg |
Folic acid | 326mcg |
Folate, food | 19mcg |
Folate, DFE | 573mcg_DFE |
Vitamin B-12 | 5mcg |
Vitamin A, IU | 2586IU |
Vitamin D | 138IU |
Fatty acids, total saturated | 3g |
Cholesterol | 0mg |