Serving Size | 1 cup (1 NLEA serving) |
Water | 4g |
Calories | 422 |
Energy | 1766kj |
Protein | 8g |
Total Fat | 10g |
Ash | 2g |
Total Carbohydrates | 74g |
Dietary Fiber | 6g |
Sugars | 20g |
Calcium, Ca | 36mg |
Iron, Fe | 27mg |
Magnesium, Mg | 82mg |
Phosphorus, P | 310mg |
Potassium | 290mg |
Sodium | 428mg |
Zinc, Zn | 2mg |
Copper, Cu | 0mg |
Vitamin C, total ascorbic acid | 0mg |
Thiamin | 0mg |
Riboflavin | 0mg |
Niacin | 8mg |
Vitamin B-6 | 0mg |
Folate, total | 169mcg |
Folic acid | 150mcg |
Folate, food | 19mcg |
Folate, DFE | 274mcg_DFE |
Vitamin B-12 | 2mcg |
Vitamin A, IU | 1271IU |
Vitamin D | 68IU |
Fatty acids, total saturated | 1g |
Cholesterol | 0mg |