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Nutrition Information for Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP

Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP (USDA#08017)

Serving Size1 cup
Water2g
Calories400
Energy1674kj
Protein3g
Total Fat5g
Ash3g
Total Carbohydrates86g
Dietary Fiber4g
Sugars43g
Calcium, Ca333mg
Iron, Fe15mg
Magnesium, Mg27mg
Phosphorus, P133mg
Potassium133mg
Sodium567mg
Zinc, Zn12mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se7mcg
Vitamin C, total ascorbic acid20mg
Thiamin1mg
Riboflavin1mg
Niacin16mg
Pantothenic acid0mg
Vitamin B-61mg
Folate, total333mcg
Folic acid314mcg
Folate, food19mcg
Folate, DFE553mcg_DFE
Choline, total11mg
Vitamin B-125mcg
Vitamin B-12, added5mcg
Vitamin A, IU1667IU
Vitamin A, RAE488mcg_RAE
Retinol485mcg
Vitamin E (alpha-tocopherol)0mg
Vitamin E, added0mg
Vitamin D133IU
Vitamin K (phylloquinone)4mcg
Fatty acids, total saturated0g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
16:00g
18:00g
20:00g
22:00g
24:00g
Fatty acids, total monounsaturated1g
16:1 undifferentiated7g
18:1 undifferentiated1g
20:13g
22:1 undifferentiated1g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Fatty acids, total trans0g
Cholesterol0mg
Alcohol, ethyl0g
Caffeine2mg
Theobromine22mg
Carotene, beta23mcg
Carotene, alpha15mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin347mcg
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Nutrition Information for Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP Reviews

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