Nutrition Information for Braunschweiger (a liver sausage), pork

Serving Size	1 oz
Water	50g
Calories	327
Energy	1368kj
Protein	14g
Total Fat	28g
Ash	3g
Total Carbohydrates	3g
Dietary Fiber	0g
Sugars	0g
Calcium, Ca	9mg
Iron, Fe	11mg
Magnesium, Mg	11mg
Phosphorus, P	168mg
Potassium	199mg
Sodium	1160mg
Zinc, Zn	2mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	58mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	1mg
Niacin	8mg
Pantothenic acid	3mg
Vitamin B-6	0mg
Folate, total	44mcg
Folic acid	0mcg
Folate, food	44mcg
Folate, DFE	44mcg_DFE
Choline, total	255mg
Betaine	3mg
Vitamin B-12	20mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	14051IU
Vitamin A, RAE	4220mcg_RAE
Retinol	4220mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin D	48IU
Vitamin K (phylloquinone)	1mcg
Fatty acids, total saturated	9g
4:0	0g
6:0	0g
8:0	0g
10:0	5g
12:0	0g
14:0	0g
16:0	5g
18:0	3g
Fatty acids, total monounsaturated	12g
16:1 undifferentiated	1g
18:1 undifferentiated	11g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	3g
18:2 undifferentiated	2g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	180mg
Phytosterols	0mg
Tryptophan	0g
Threonine	0g
Isoleucine	0g
Leucine	1g
Lysine	0g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	1g
Glutamic acid	1g
Glycine	0g
Proline	0g
Serine	0g
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	0mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	0mcg