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Nutrition Information for Soup, chicken vegetable, dry, mix, prepared with water
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Soup, chicken vegetable, dry, mix, prepared with water (USDA#06486)
| Serving Size | 1 cup (8 fl oz) |
| Water | 94g |
| Calories | 20 |
| Energy | 84kj |
| Protein | 1g |
| Total Fat | 0g |
| Ash | 0g |
| Total Carbohydrates | 3g |
| Calcium, Ca | 6mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 9mg |
| Phosphorus, P | 13mg |
| Potassium | 27mg |
| Sodium | 322mg |
| Zinc, Zn | 8mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 1mcg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 2mg |
| Riboflavin | 0mg |
| Niacin | 0mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 3mg |
| Folate, total | 1mcg |
| Folic acid | 0mcg |
| Folate, food | 1mcg |
| Folate, DFE | 1mcg_DFE |
| Vitamin B-12 | 4mcg |
| Vitamin A, IU | 6IU |
| Vitamin A, RAE | 0mcg_RAE |
| Retinol | 0mcg |
| Fatty acids, total saturated | 7g |
| 16:0 | 5g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 0g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 0g |
| Fatty acids, total polyunsaturated | 5g |
| 18:2 undifferentiated | 5g |
| Cholesterol | 1mg |
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