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Nutrition Information for Soup, turkey vegetable, canned, prepared with equal volume water
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Soup, turkey vegetable, canned, prepared with equal volume water (USDA#06466)
| Serving Size | 1 cup (8 fl oz) |
| Water | 92g |
| Calories | 30 |
| Energy | 126kj |
| Protein | 1g |
| Total Fat | 1g |
| Ash | 0g |
| Total Carbohydrates | 3g |
| Dietary Fiber | 0g |
| Calcium, Ca | 7mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 2mg |
| Phosphorus, P | 17mg |
| Potassium | 73mg |
| Sodium | 376mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 5mg |
| Manganese, Mn | 0mg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 0mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 2mcg |
| Folic acid | 0mcg |
| Folate, food | 2mcg |
| Folate, DFE | 2mcg_DFE |
| Vitamin B-12 | 7mcg |
| Vitamin A, IU | 1014IU |
| Vitamin A, RAE | 51mcg_RAE |
| Retinol | 0mcg |
| Fatty acids, total saturated | 0g |
| 4:0 | 0g |
| 6:0 | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 0g |
| 16:0 | 0g |
| 18:0 | 8g |
| Fatty acids, total monounsaturated | 0g |
| 16:1 undifferentiated | 7g |
| 18:1 undifferentiated | 0g |
| 20:1 | 0g |
| 22:1 undifferentiated | 0g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 0g |
| 18:4 | 0g |
| 20:4 undifferentiated | 0g |
| 20:5 n-3 | 0g |
| 22:5 n-3 | 0g |
| 22:6 n-3 | 0g |
| Cholesterol | 1mg |
| Tryptophan | 1g |
| Threonine | 4g |
| Isoleucine | 4g |
| Leucine | 8g |
| Lysine | 7g |
| Methionine | 2g |
| Cystine | 8g |
| Phenylalanine | 0g |
| Tyrosine | 3g |
| Valine | 5g |
| Arginine | 5g |
| Histidine | 2g |
| Alanine | 7g |
| Aspartic acid | 0g |
| Glutamic acid | 0g |
| Glycine | 8g |
| Proline | 7g |
| Serine | 4g |
| Alcohol, ethyl | 0g |
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