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Nutrition Information for Soup, tomato beef with noodle, canned, prepared with equal volume water
back to USDA Nutrition Index
Soup, tomato beef with noodle, canned, prepared with equal volume water (USDA#06461)
| Serving Size | 1 cup |
| Water | 86g |
| Calories | 56 |
| Energy | 234kj |
| Protein | 1g |
| Total Fat | 1g |
| Ash | 1g |
| Total Carbohydrates | 8g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Calcium, Ca | 9mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 3mg |
| Phosphorus, P | 23mg |
| Potassium | 88mg |
| Sodium | 367mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 2mcg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 3mg |
| Riboflavin | 3mg |
| Niacin | 0mg |
| Pantothenic acid | 7mg |
| Vitamin B-6 | 3mg |
| Folate, total | 8mcg |
| Folic acid | 5mcg |
| Folate, food | 3mcg |
| Folate, DFE | 11mcg_DFE |
| Choline, total | 8mg |
| Vitamin B-12 | 8mcg |
| Vitamin B-12, added | 0mcg |
| Vitamin A, IU | 219IU |
| Vitamin A, RAE | 12mcg_RAE |
| Retinol | 1mcg |
| Vitamin E (alpha-tocopherol) | 0mg |
| Vitamin E, added | 0mg |
| Vitamin K (phylloquinone) | 0mcg |
| Fatty acids, total saturated | 0g |
| 4:0 | 0g |
| 6:0 | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 3g |
| 16:0 | 0g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 0g |
| 16:1 undifferentiated | 5g |
| 18:1 undifferentiated | 0g |
| 20:1 | 0g |
| 22:1 undifferentiated | 0g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 3g |
| 18:4 | 0g |
| 20:4 undifferentiated | 0g |
| 20:5 n-3 | 0g |
| 22:5 n-3 | 0g |
| 22:6 n-3 | 0g |
| Cholesterol | 2mg |
| Alcohol, ethyl | 0g |
| Caffeine | 0mg |
| Theobromine | 0mg |
| Carotene, beta | 114mcg |
| Carotene, alpha | 30mcg |
| Cryptoxanthin, beta | 2mcg |
| Lycopene | 2929mcg |
| Lutein + zeaxanthin | 21mcg |
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