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Nutrition Information for Sauce, ready-to-serve, pepper or hot
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Sauce, ready-to-serve, pepper or hot (USDA#06168)
| Serving Size | 1 tsp |
| Water | 89g |
| Calories | 11 |
| Energy | 46kj |
| Protein | 0g |
| Total Fat | 0g |
| Ash | 7g |
| Total Carbohydrates | 1g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Calcium, Ca | 8mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 5mg |
| Phosphorus, P | 11mg |
| Potassium | 144mg |
| Sodium | 2643mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 2mg |
| Manganese, Mn | 4mg |
| Selenium, Se | 0mcg |
| Vitamin C, total ascorbic acid | 74mg |
| Thiamin | 3mg |
| Riboflavin | 8mg |
| Niacin | 0mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 6mcg |
| Folic acid | 0mcg |
| Folate, food | 6mcg |
| Folate, DFE | 6mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 162IU |
| Vitamin A, RAE | 8mcg_RAE |
| Retinol | 0mcg |
| Vitamin E (alpha-tocopherol) | 0mg |
| Vitamin K (phylloquinone) | 2mcg |
| Fatty acids, total saturated | 5g |
| 14:0 | 0g |
| 16:0 | 4g |
| 18:0 | 7g |
| Fatty acids, total monounsaturated | 2g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 2g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 0g |
| Cholesterol | 0mg |
| Tryptophan | 7g |
| Threonine | 0g |
| Isoleucine | 1g |
| Leucine | 0g |
| Lysine | 0g |
| Methionine | 6g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 1g |
| Valine | 2g |
| Arginine | 2g |
| Histidine | 0g |
| Alanine | 2g |
| Aspartic acid | 7g |
| Glutamic acid | 6g |
| Glycine | 0g |
| Proline | 2g |
| Serine | 2g |
| Carotene, beta | 91mcg |
| Carotene, alpha | 6mcg |
| Cryptoxanthin, beta | 7mcg |
| Lycopene | 0mcg |
| Lutein + zeaxanthin | 121mcg |
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