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Nutrition Information for Soup, tomato vegetable, dry, mix
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Soup, tomato vegetable, dry, mix (USDA#06099)
| Serving Size | 1 cup (8 fl oz) |
| Water | 3g |
| Calories | 325 |
| Energy | 1360kj |
| Protein | 11g |
| Total Fat | 5g |
| Ash | 19g |
| Total Carbohydrates | 59g |
| Dietary Fiber | 3g |
| Sugars | 3g |
| Calcium, Ca | 46mg |
| Iron, Fe | 3mg |
| Magnesium, Mg | 115mg |
| Phosphorus, P | 173mg |
| Potassium | 605mg |
| Sodium | 6722mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 22mcg |
| Vitamin C, total ascorbic acid | 35mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 4mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 60mcg |
| Folic acid | 0mcg |
| Folate, food | 60mcg |
| Folate, DFE | 60mcg_DFE |
| Choline, total | 58mg |
| Vitamin B-12 | 0mcg |
| Vitamin B-12, added | 0mcg |
| Vitamin A, IU | 1557IU |
| Vitamin A, RAE | 78mcg_RAE |
| Retinol | 0mcg |
| Vitamin E (alpha-tocopherol) | 0mg |
| Vitamin E, added | 0mg |
| Vitamin K (phylloquinone) | 25mcg |
| Fatty acids, total saturated | 2g |
| 4:0 | 0g |
| 6:0 | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 0g |
| 16:0 | 1g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 1g |
| 16:1 undifferentiated | 8g |
| 18:1 undifferentiated | 1g |
| 20:1 | 0g |
| 22:1 undifferentiated | 0g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 0g |
| 18:4 | 0g |
| 20:4 undifferentiated | 0g |
| 20:5 n-3 | 0g |
| 22:5 n-3 | 0g |
| 22:6 n-3 | 0g |
| Cholesterol | 3mg |
| Alcohol, ethyl | 0g |
| Caffeine | 0mg |
| Theobromine | 0mg |
| Carotene, beta | 774mcg |
| Carotene, alpha | 319mcg |
| Cryptoxanthin, beta | 0mcg |
| Lycopene | 893mcg |
| Lutein + zeaxanthin | 285mcg |
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