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Nutrition Information for Soup, oxtail, dry mix
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Soup, oxtail, dry mix (USDA#06095)
| Serving Size | 1 cup (8 fl oz) |
| Water | 4g |
| Calories | 377 |
| Energy | 1577kj |
| Protein | 15g |
| Total Fat | 13g |
| Ash | 18g |
| Total Carbohydrates | 47g |
| Dietary Fiber | 0g |
| Calcium, Ca | 60mg |
| Iron, Fe | 1mg |
| Magnesium, Mg | 50mg |
| Phosphorus, P | 320mg |
| Potassium | 450mg |
| Sodium | 6460mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 4mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 30mcg |
| Folic acid | 0mcg |
| Folate, food | 30mcg |
| Folate, DFE | 30mcg_DFE |
| Vitamin B-12 | 1mcg |
| Vitamin A, IU | 50IU |
| Vitamin A, RAE | 15mcg_RAE |
| Retinol | 15mcg |
| Fatty acids, total saturated | 6g |
| 12:0 | 0g |
| 14:0 | 0g |
| 16:0 | 3g |
| 18:0 | 2g |
| Fatty acids, total monounsaturated | 5g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 4g |
| 20:1 | 4g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 8g |
| Cholesterol | 15mg |
| Alcohol, ethyl | 0g |
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