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Nutrition Information for Turkey, all classes, leg, meat and skin, raw
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Turkey, all classes, leg, meat and skin, raw (USDA#05193)
| Serving Size | 1 unit (yield from 1 lb ready-to-cook turkey) |
| Water | 72g |
| Calories | 144 |
| Energy | 602kj |
| Protein | 19g |
| Total Fat | 6g |
| Ash | 0g |
| Total Carbohydrates | 0g |
| Dietary Fiber | 0g |
| Calcium, Ca | 17mg |
| Iron, Fe | 1mg |
| Magnesium, Mg | 21mg |
| Phosphorus, P | 177mg |
| Potassium | 273mg |
| Sodium | 74mg |
| Zinc, Zn | 3mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 2mg |
| Selenium, Se | 26mcg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 7mg |
| Riboflavin | 0mg |
| Niacin | 2mg |
| Pantothenic acid | 1mg |
| Vitamin B-6 | 0mg |
| Folate, total | 10mcg |
| Folic acid | 0mcg |
| Folate, food | 10mcg |
| Folate, DFE | 10mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 3IU |
| Vitamin A, RAE | 1mcg_RAE |
| Retinol | 1mcg |
| Fatty acids, total saturated | 2g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 5g |
| 16:0 | 1g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 2g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 1g |
| 20:1 | 0g |
| 22:1 undifferentiated | 0g |
| Fatty acids, total polyunsaturated | 1g |
| 18:2 undifferentiated | 1g |
| 18:3 undifferentiated | 8g |
| 20:4 undifferentiated | 0g |
| 20:5 n-3 | 0g |
| 22:5 n-3 | 0g |
| 22:6 n-3 | 2g |
| Cholesterol | 71mg |
| Tryptophan | 0g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 1g |
| Lysine | 1g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 1g |
| Arginine | 1g |
| Histidine | 0g |
| Alanine | 1g |
| Aspartic acid | 1g |
| Glutamic acid | 3g |
| Glycine | 1g |
| Proline | 0g |
| Serine | 0g |
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