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Nutrition Information for Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed

Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed (USDA#05038)

Serving Size1 unit (yield from 1 lb ready-to-cook chicken)
Water62g
Calories233
Energy975kj
Protein23g
Total Fat14g
Ash0g
Total Carbohydrates0g
Dietary Fiber0g
Calcium, Ca14mg
Iron, Fe1mg
Magnesium, Mg18mg
Phosphorus, P133mg
Potassium166mg
Sodium70mg
Zinc, Zn2mg
Copper, Cu6mg
Manganese, Mn0mg
Selenium, Se18mcg
Vitamin C, total ascorbic acid0mg
Thiamin5mg
Riboflavin0mg
Niacin4mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total6mcg
Folic acid0mcg
Folate, food6mcg
Folate, DFE6mcg_DFE
Vitamin B-120mcg
Vitamin A, IU186IU
Vitamin A, RAE56mcg_RAE
Retinol56mcg
Fatty acids, total saturated4g
10:00g
12:02g
14:00g
16:02g
18:00g
Fatty acids, total monounsaturated5g
16:1 undifferentiated0g
18:1 undifferentiated4g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated3g
18:2 undifferentiated2g
18:3 undifferentiated0g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-35g
Cholesterol82mg
Tryptophan0g
Threonine0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine1g
Arginine1g
Histidine0g
Alanine1g
Aspartic acid2g
Glutamic acid3g
Glycine1g
Proline1g
Serine0g
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Nutrition Information for Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed Reviews

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