Serving Size | 1 tablespoon (1 NLEA serving) |
Water | 53g |
Calories | 357 |
Energy | 1494kj |
Protein | 0g |
Total Fat | 38g |
Ash | 1g |
Total Carbohydrates | 5g |
Calcium, Ca | 4mg |
Iron, Fe | 0mg |
Magnesium, Mg | 1mg |
Phosphorus, P | 4mg |
Potassium | 4mg |
Sodium | 670mg |
Zinc, Zn | 0mg |
Copper, Cu | 0mg |
Manganese, Mn | 0mg |
Thiamin | 0mg |
Riboflavin | 0mg |
Niacin | 0mg |
Vitamin B-6 | 0mg |
Vitamin A, IU | 4567IU |
Vitamin A, RAE | 1370mcg_RAE |
Retinol | 1370mcg |
Vitamin E (alpha-tocopherol) | 37mg |
Tocopherol, beta | 7mg |
Tocopherol, gamma | 13mg |
Tocopherol, delta | 2mg |
Vitamin K (phylloquinone) | 56mcg |
Fatty acids, total saturated | 4g |
4:0 | 0g |
6:0 | 0g |
8:0 | 0g |
10:0 | 0g |
12:0 | 0g |
14:0 | 3g |
15:0 | 0g |
16:0 | 2g |
17:0 | 3g |
18:0 | 1g |
20:0 | 0g |
22:0 | 0g |
24:0 | 3g |
Fatty acids, total monounsaturated | 18g |
16:1 undifferentiated | 7g |
16:1 c | 7g |
17:1 | 4g |
18:1 undifferentiated | 18g |
18:1 c | 16g |
18:1 t | 1g |
20:1 | 0g |
22:1 undifferentiated | 0g |
22:1 c | 0g |
Fatty acids, total polyunsaturated | 11g |
18:2 undifferentiated | 9g |
18:2 n-6 c,c | 9g |
18:2 t not further defined | 0g |
18:3 undifferentiated | 2g |
18:3 n-3 c,c,c | 1g |
18:4 | 0g |
18:3i | 0g |
20:2 n-6 c,c | 3g |
20:4 undifferentiated | 0g |
20:5 n-3 | 0g |
22:5 n-3 | 0g |
22:6 n-3 | 0g |
Fatty acids, total trans | 2g |
Fatty acids, total trans-monoenoic | 1g |
Fatty acids, total trans-polyenoic | 0g |